1. The Engage Bangladesh Shutki Signature: A Masterclass in Traditional Bio-Preservation
The concentrated soul of the Bay. At Engage Bangladesh Seafood, we spent 24 months perfecting the solar-tunnel drying and salt-free preservation for our signature Dried Fish (Shutki) Collection. Sourced from the organic drying yards of Nazirartek and Dublar Char, this is a meticulously engineered "Culinary Masterpiece" built for the global B2C gourmet at us.eng.bd and international ethnic food distributors at eng.bd.2. The B2C Experience: Intense Umami & Pure Organic Pungency
Our Signature Dried Fish Collection brings the authentic taste of Bengali coastal heritage to your kitchen. Unlike commercial shutki that may use harmful pesticides, our products are 100% organic and sun-dried in controlled environments. Whether it is the soft, flaky texture of Loitta, the robust body of Churi, the tiny calcium-rich Kachki, or the premium luxury of Rupchanda, each variety offers an intense umami profile that transforms any curry or bhorta into a gourmet experience.
Quality Benefit: 100% Salt-free (unless specified), zero chemical preservatives, and high protein-to-weight ratio for a nutrient-dense seafood staple.
Signature Lookbook: Visualizing Coastal Purity
4. Advanced Engineering: Solar-Tunnel Dehydration & UV Sterilization
We utilize Solar-Tunnel Dryers that maintain a constant airflow at 45°C while protecting the fish from dust, flies, and humidity. This controlled dehydration process ensures that the fish moisture content is reduced to exactly 10-12%, preventing microbial growth without the need for toxic preservatives. Every batch undergoes UV Sterilization before being vacuum-sealed to ensure 100% food safety for international markets.
5-10. Technical Seafood Science & Variety Precision
Each variety is graded by size, color, and moisture content. We maintain a zero-tolerance policy for organophosphorus pesticides (DDT/Heptachlor) through rigorous third-party lab testing.
- Loitta (Bombay Duck): High protein, soft texture, 15-20cm avg.
- Churi (Ribbon Fish): Firm body, rich oil, 30cm+ avg.
- Kachki (Sprat): High Calcium, whole-sun-dried, 2-3cm avg.
- Compliance: HACCP, ISO 22000, and BSTI Certified.
11-12. Precision Variety & Packaging Guide
| Variety | Packaging | Protein/100g | Shelf Life |
|---|---|---|---|
| Loitta (Bombay Duck) | 100g / 250g Vacuum | 62g | 18 Months |
| Kachki (Sprat) | 100g Zipper Bag | 55g | 12 Months |
13-14. Preparation & Culinary Care Guide
Care Instruction: Soak in lukewarm water for 15-20 minutes before cooking. Wash thoroughly to remove any natural sea-sand. For Loitta and Churi, removing the head and tail before soaking is recommended. Store in a cool, dry place or refrigerate after opening to maintain the aromatic integrity.
16-20. B2B Wholesale Hub: Build Your Ethnic Food Brand
For international wholesalers in the UK, Middle East, and USA at eng.bd, we offer nitrogen-flushed vacuum packaging and private-label options. We provide full phytosanitary and health certificates for seamless customs clearance.
B2B Wholesale Pricing (FOB Chittagong)
| Quantity | Price (USD/KG) | Type |
|---|---|---|
| 100 KG - 500 KG | $12.50 - $25.00 | Mixed Varieties |
: