1. The Engage Bangladesh Spice Signature: A Masterclass in Pungent Bio-Engineering
Heat refined by the sun. At Engage Bangladesh Agro, we spent 12 months perfecting the hybrid-solar drying and Sortex-cleaning process for our signature Dried Red Chilies (Capsicum annuum). Sourced from the fertile "Chili Belts" of Bogra and Panchagarh, this is a meticulously engineered "Culinary Masterpiece" built for the global B2C gourmet at us.eng.bd and the international spice distributor at eng.bd.2. The B2C Experience: Intense Heat & Vibrant Natural Color
Our Signature Dried Red Chili is prized for its deep crimson hue, glossy skin, and consistent Scoville Heat Units (SHU). Unlike commercially dried varieties that may lose flavor through industrial heat, our chilies are sun-dried in dust-free tunnel dryers to preserve the capsaicin oils and natural sugars. This results in a robust, smoky pungency that is the essential foundation for authentic Asian, Mexican, and Mediterranean spice blends.
Quality Benefit: 100% Aflatoxin-tested (Zero contamination), zero artificial colors, and strictly stemless (optional) for immediate culinary use.
Signature Lookbook: Visualizing Radiant Heat
4. Advanced Engineering: Solar-Tunnel Dehydration & Optical Sorting
We utilize Solar-Tunnel Dehydration that prevents UV degradation of the vibrant red carotenoid pigments while maintaining a constant temperature to eliminate fungal Aflatoxins. The dried product is then processed through Buhler Sortex machinery to ensure 99.9% purity, removing discolored chilies, stones, and foreign biological matter before vacuum-sealed export.
5-10. Technical Spice Science & Precision
Graded by SHU and ASTA color values. We maintain a zero-tolerance policy for synthetic dyes (Metanil Yellow/Sudan Red) through high-precision chromatography testing.
- Heat Level: 30,000 - 50,000 SHU (Pungent)
- Color: 80 - 110 ASTA (Deep Red)
- Moisture: < 12% (Shelf Stable)
- Compliance: HACCP, ISO 22000, and FDA Registered
11-12. Precision Grading & Specification Guide
| Parameter | Specification | Packaging | Best For |
|---|---|---|---|
| Grade A Whole | With/Without Stem | 100g / 500g Bag | Direct Cooking |
| Industrial Bulk | Crushed / Flakes | 25kg Jute Bag | Spice Processing |
13-14. Storage & Handling Guide
Care Instruction: Store in a cool, dry, and dark place. Dried chilies are highly sensitive to moisture and light; store in an airtight container to preserve their heat and color ASTA value. Best used within 18 months of harvest. Wash with clean water immediately before soaking or grinding for culinary use.
16-20. B2B Wholesale Hub
For international spice distributors and manufacturers at eng.bd, we provide bulk shipments in nitrogen-flushed bags or vacuum bales to ensure the highest aroma retention during sea transit.
B2B Wholesale Pricing (FOB Chittagong)
| Quantity | Price (USD/MT) | Lead Time |
|---|---|---|
| 5 MT - 20 MT | $2150 - $2450 | 20 Days |
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