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Engage Bangladesh Signature Black Tiger Shrimp – Premium IQF Frozen Export Quality

Engage Bangladesh Signature Black Tiger Shrimp – Premium IQF Frozen Export Quality

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1. The Engage Bangladesh Seafood Signature: A Masterclass in Blue-Economy Bio-Engineering

The crown jewel of the Bay of Bengal. At Engage Bangladesh Seafood, we spent 24 months perfecting the brackish-water cultivation and IQF cryogenic logistics for our signature Black Tiger Shrimp (Penaeus monodon). This is a meticulously engineered "Nutritional Masterpiece" built for the global B2C gourmet at us.eng.bd and international seafood distributors at eng.bd.

2-3. The B2C Experience: Firm Meaty Texture & Coastal Freshness

Our Signature Black Tiger Shrimp is prized globally for its large size, striking dark stripes, and superior snap. Unlike standard farm-raised varieties, our shrimp are grown in semi-intensive saline enclosures that mimic their natural habitat, resulting in a rich, lobster-like flavor. Every shrimp is Individually Quick Frozen (IQF) at -40°C within hours of harvest to lock in moisture and essential Omega-3 fatty acids, ensuring peak freshness on arrival.

Performance Benefit: Zero antibiotic residue, 100% natural color preservation, and minimal protective glazing (5-10%) for maximum yield.

Signature Lookbook: Visualizing Marine Luxury

Shrimp View

5-10. Technical Seafood Engineering & Precision

Utilizing cryogenic IQF tunnels to prevent ice-crystal formation within the muscle fibers. Every batch undergoes microbial analysis and heavy-metal screening.

  • Processing: HLSO (Headless Shell-On) / P&D (Peeled & Deveined)
  • Freezing: IQF (Individually Quick Frozen) at -40°C
  • Origin: Brackish water farms of Southern Bangladesh
  • Compliance: HACCP, BRC, ASC, and USFDA Approved.

11-12. Precision Weight & Count Specification

Size (Count/lb)ClassificationNet PkgBest For
8/12Colossal1kg BoxGrilling / Fine Dining
16/20Jumbo1kg BoxGourmet Pasta

13-14. Thawing & Master Handling Guide

Care Instruction: Thaw in the refrigerator for 8-10 hours or under cold running water for 10 minutes. Do not use hot water or microwave. Once thawed, consume within 24 hours. Do not re-freeze to maintain tissue snap and flavor.

16-20. B2B Wholesale Hub: Build Your Seafood Brand

For distributors in Japan, EU, and USA at eng.bd, we provide private-label retail boxes, full 40ft Reefer container logistics, and year-round contract pricing.

B2B Wholesale Pricing (FOB Chittagong)

QuantityFOB Price/kg (USD)Transit Temp
28 MT (40ft FCL)$12.50 - $14.80-18°C Stable

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